We had an amazing opportunity to feature our desserts in Coque Millinery’s vintage glam tea party.
Ericah had a vision/style board which gave us so much creative inspiration. The gorgeous purple, green, and orange hues, along with velvet and sequined textures gave us so much to work with.
You can watch our YouTube video to see how the main cake came to life. It includes tips on how to elevate your cakes.
Subscribe to VRAI magazine today to see the full spread. This issue includes ideas, recipes and more covering Thanksgiving, Christmas and the New Year!
In this portfolio, you can browse through some of the other beautiful photos captured by: Nolasco Image Productions
Here is the power team that I’ve had the privilege of working with for this stylized shoot:
Coordination & table set up: à trois EVENTS
Models: Canadian Naturalistas @girl.melaniee
Desserts: Chez Fran Desserts and Chietopia
Make up: DollfaceDredie – Beauty by Omega Mighty
Evening gowns/Clothing: Rent frock Repeat and Tatyana Boutique
Decor: Have A Seat Decor
Hair: Up North Naturals
Flowers: Raindrops on Roses Floral Design
Location: The Bob Rumball Foundation for the Deaf